This was my first brew-in-a-bag all-grain brew. And it was a catalogue of mistakes, but the end result is a beautiful, potent golden ale.
Just goes to show.
I've called it Steel Gold IPA, because it's golden coloured, brewed in Sheffield, and very strong.
35g Challenger Hops (90 min boil)
35g Challenger Hops (60 min boil)
30g Citra Hops (10 min boil)
1tsp Irish Moss (10 min boil)
20 Citra Hops (30 min steep after boil)
45g Citra Hops (dry hops after 5 days in FV)